Dine in our elegant restaurant, split across three adjoining dining rooms. Decorated with charcoal grey walls, complimenting the traditional cornices, sash windows and wooden floorboards. Enjoy a private party in the intimate Grey Room, or light-filled Conservatory. Head Chef Andy Brooks and team create wonderful dishes in the Backwell kitchen, using as much produce grown in the garden as possible and keeping it local and seasonal.

During December 2021 our Festive Menu replaces our usual A La Carte menu, excluding Sunday lunchtimes, where our traditional Sunday lunch will be served.


Monday to Friday
7.00am – 9.30am

Saturday & Sunday
8.00am – 10.00am


From 29th November – 4th January 2022
12.00pm – 2.30pm


From 29th November – 4th January 2022
6.00pm – 9.00pm

Afternoon Tea

From 29th November – 4th January 2022
3.00pm – 4.30pm

Sunday Lunch

12.00pm – 2.30pm