Dine in our elegant restaurant, split across three adjoining dining rooms. Decorated with charcoal grey walls, complimenting the traditional cornices, sash windows and wooden floorboards. Enjoy a private party in the intimate Grey Room, or light-filled Conservatory. Head Chef Andy Brooks and team create wonderful dishes in the Backwell kitchen, using as much produce grown in the garden as possible and keeping it local and seasonal.


Monday to Friday
7.00am – 9.30am

Saturday & Sunday
8.00am – 10.00am


Monday to Friday
12.00pm – 2.30pm

Monday to Saturday
12.00pm – 2.30pm

Afternoon Tea

3.00pm – 4.30pm

Sunday Lunch

12.00pm – 2.30pm